userskills like '%culinary excellence%' or userskills like '%knife handling%' or userskills like '%food cost%' or userskills like '%food and beverage%' or userskills like '%chef%'Select id, profile_id, post_title from profiles_meta where 1=(userskills like '%culinary excellence%' or userskills like '%knife handling%' or userskills like '%food cost%' or userskills like '%food and beverage%' or userskills like '%chef%') and profile_id<164607 order by profile_id desc limit 0,10

Chef with 10 years working experience

Available
I have ten(10) years of experience as a Chef, thus I have developed a passion for food and cooking .I am willing to learn new skills, cooking styles and new dishes .I am a good team player and I can also work under no supervision. Over the years, I have been able to listen to the needs of the customer/client and also my employer and thus enabling me perfect my cooking skills and rise through the rank.
Serial No: 164607
Skills keywords: chef, culinary excellence, food and beverage, food cost, knife handling
List Of Qualifications & Related Skills:

1.List of Qualifications\r\nDiploma in International Food Production\r\nCertificate in Hotel, Food & Beverage Production\r\nCertificate in Occupational Health & Safety\r\nCertificate in Chefs, Food & Beverage Workshop(Food Costing, Menu Planning & Engineering, Food Safety & Hygiene & Leadership &Management Skills in the Hospitality Industry)\r\n2.Skills\r\nCulinary skills, Food preparation skills, budgeting and food costing skills, creativity, teamwork skills, time management skills, communication skills, leadership skills, Organizational skills, and Attention to detail\r\n

Interests & Hobbies:

Interests - Trying out new ingredients , Learning to making new dishes and exploring a variety of spices.\r\nHobbies - Watching football, trying to do various DIYs and listening to music

Previous Employment Details:

SOUS CHEF - QUE PASA ,BAR & BISTRO - NAIROBI ,KENYA - MARCH 2022- SEPTEMBER 2022\r\nAssisting the Head Chef in creating new menus and recipes, cooking and preparing high-quality dishes, managing and training junior kitchen staff in preparing various menu dishes, ordering supplies to stock the kitchen for the next shift.\r\n\r\nSOUS CHEF - ANKOLE GRILL ,NAIROBI,KENYA - DECEMBER 2020-NOVEMBER 2021\r\nSupervised in the preparation of mis-en-place before starting to cook, Ensured HACCP is adhered to on a daily basis, Ensured that all storage facilities &other equipment are cleaned ,cleaned and reset the cooking areas, Cooked various dishes on the menu.\r\n\r\nSOUS CHEF - PALACINA,THE RESIDENCE & THE SUITES - APRIL 2019 - APRIL 2020\r\nDeveloped new menu option, assisted in the preparation and planning of menu designs, monitored and recorded inventory and ordered new supplies, ensured smooth running and timely manner of food preparation, and planned kitchen shift timetable for the kitchen staff.\r\n

Current location:  Nairobi County, Kenya - View on map
Nationality: Kenyan
Preferred Sector of Employment:  Hotel and Catering
Spoken languages: english, kiswahili
Location I am interested in working: Anywhere
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