Vocational Certificate in Hospitality and Tourism\r\nCatering Skills\r\nPastry Skills\r\nLeadership Skills\r\nTime management\r\nCustomer Service skills
Cooking, Pastry making and Baking, Food tasting and reading, listening to music or playing drum
Machine Operative\r\nJanuary 2019 till Date\r\nSouthern Fried Chicken (SFC)\r\n\r\nOperated industrial food machines like Chicken Broaster, Potatoes deep fryer, grills etc\r\nmaintained Inventory and order supplies when needed.\r\nPrepared Fried rice, Jollof Rice and Hot Sauced Rice (Wild Rice)\r\nPrepared Shawarma, burgers, french fries, and also measured ingredients for food preparation.
For further information on our international agency and available workers please contact us today (click here)
BackIf you are interested in new employment opportunities please register on our website (click here)
Back