Bachelor\'s in supervisor management \r\nHearttrust NTA certificate in housekeeping \r\nSchool leaving certificate \r\nHotel awards certification \r\nKettering Baptist training centre certificate \r\nFirst Hill All Age certificate \r\n
Quality Assurance\r\nIce, foam, fruit and veg, wood carver, artist (drawing and \r\npainting) range chef, pantry chef, sushi chef, banquet chef\r\nInventing, testing, modifying and launching new dishes according to local taste, implementing high quality hygiene and \r\nsanitation standards in the working and serving guest, \r\nconstant monitoring and training of newly hired and on-the-job staff, coordinating all work stations to ensure timely \r\ndeliveries of freshly done orders, kitchen operations supervising, kitchen cost control, kitchen inventory \r\ncheck, menu recommendation and development of menu, \r\nsanitation maintenance.\r\n
For further information on our international agency and available workers please contact us today (click here)
BackIf you are interested in new employment opportunities please register on our website (click here)
Back