userskills like '%chef de partie%' or userskills like '%Junior sous chef%' or userskills like '%kitchen management%' or userskills like '%sous chef%'Select id, profile_id, post_title from profiles_meta where 1=(userskills like '%chef de partie%' or userskills like '%Junior sous chef%' or userskills like '%kitchen management%' or userskills like '%sous chef%') and profile_id<177328 order by profile_id desc limit 0,10

Chef, 10 years experience

Available
So why me? Well, Because I even at my semimature age I have a lot to give and still to learn, I have a strong work ethic, and won\'t sit around watching others, I love seeing people enjoy and return for my food; I have pride in what I do and where I work! I feel that in order for me to succeed, my team will also shine, I do tend to pull mum rank wherever I work and am happy to share my skills, knowledge or even problem solving mind! I don\'t have time for gossip or schoolyard games, there is no time for that in a kitchen.

I\'m Punctual, I have attention to detail, a team player, while able to work by self, I\'m reliable, hard working, ready to assist with any task, mature minded, I am wanting to learn and grow my culinary knowledge, I am confident and good at what I do with out being pompous, I am thorough in my tasks with willingness to improve or offer helpful tips, I am able to use criticism to grow and better myself and work environment and most of all friendly and respectful of all! I enjoy being in a happy conducive team! one for all and all for one!!
Serial No: 177328
Skills keywords: chef de partie, Junior sous chef, kitchen management, sous chef
List Of Qualifications & Related Skills:

Certificate III in Commercial Cookery, \r\nResponsible service of alcohol and Gambling\r\nDiploma of Management\r\nfood safety certificates\r\nI have owned and run my own small food business, and know what it takes to be successful, \r\n

Interests & Hobbies:

My hobbies include learning new to create dishes from other cultures, I enjoy cake decorating,(self thought) Knitting, any kind of Craft I can put my hand to, I am keen on exploring the history of my ancestors.

Previous Employment Details:

Kitchen manager of a small Cafe in Brisbane, creating and adding to the menu and specials full, involvement of the day to day running of the kitchen.\r\nI have run a kitchen in a midlands pub, while it was only a short position I did enjoy and learn from it!\r\nI owned and ran my own cafe / restaurant, in a busy tourist spot!

Current location:  Queensland, Australia - View on map
Nationality: Australian
Preferred Sector of Employment:  Hotel and Catering
Spoken languages: english
Location I am interested in working: Anywhere





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