Hotel and kitchen management Diploma\r\nVegan diet certificate\r\nCertificate of proficiency in basic safety training \r\nCrowd Management e safety training for personnel providing direct service to passengers in passenger spaces\r\nSeafarers certificate \r\n\r\nHomemade fresh pasta \r\nSous vide cooking method \r\nItalian and French cuisine \r\nBread and pizza baker \r\nSushi \r\nFood cost \r\nMenu creation
Diving (open water padi course certificate)\r\nBiking \r\nTrekking \r\nRestoring old furniture
Cruise line Silversea ,Silver Muse ship Italian chef 02/20 - 04/20\r\nIn charge of the Pizzeria and Gelateria (spaccanapoli),plus cooperated in the management of the fine dining restaurant. (La terrazza)\r\nDuring my management the Pizzeria received a score of 9,35 out of 10 on average.Previous score 8,7.\r\n\r\nTrearddur bay Hotel 08/19 - 02/20 Executive head chef\r\nManaging three differents business Traditional pub ,fine dining restaurant, and catering service.\r\nTogheter with my team we reached 45000 per week only food income.\r\n\r\nGood Eating company (London) Apple production kitchen.\r\nCatering company, my Kitchen worked mainly for Apple Company.\r\nConference ,business lunch and brunch.
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