As a dedicated and seasoned chef, I bring a wealth of culinary expertise to the table, backed by years of professional experience in the culinary world. I have a good track record of managing kitchen operations and consistently excellent results. The culinary journey has been marked by a commitment to excellence
Reading, listening to podcast on food mainly local and international. cookings and trying my hands of different dishes and exploring local and continental dishes. Traveling to explore new cuisines
Chef: culinary artist with originality of diverse cuisines, crating exquisite dishes and managing the kitchen (2022-2023)\r\nCashier: Efficient and customer oriented, handling transactions and providing excellent services, maintaining financial accuracy in a retail or food service setting (2021-2022)\r\nWaitress: friendly and attentive, taking and orders and serving question to their satisfaction.(2020-2021)
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