• Food preparation supervisor.\r\n\r\n• Interviewed, hired and trained all staff members since 2020, thereby improving kitchen operational flow by 60% and also maintaining 90% employee retention. \r\n\r\n• Developed processes that reduced waste by 30% and improved supply turnover by 80%.\r\n\r\n• Continental cuisine \r\n\r\n• Intercontinental dishes \r\n\r\n• Adaptability \r\n\r\n• Leadership\r\n\r\n• Collaboration \r\n\r\n• Pastries and baking\r\n
I just love to cook, when I am happy, when I am unhappy, cooking brings fulfilment to me when my consumers are satisfied with my preparations. I love to travel also and I also sing when I am not cooking.
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