Have 10 years experience in Indian cuisine and Brazilian barbecue,I have worked in China more than 5 years in international and local hotels,currently I am considering for new opportunities,
My interests is in to create new dishes,learn different cuisine,I started my career with Indian cuisine,but when I started job in abroad I have opportunities to learn Brazilian barbecue and I learned and I also worked as a sous chef in barbecue \r\nI like to play cricket when I am free
Shanxi hotel China(Chef de cuisine)\r\n(2020 October to present)\r\nMaotai international hotel China(Sous Chef\r\n(2019 July to 2020 July )\r\nSofitel Xining Hotel China(Sous Chef)\r\n(2017-2018)\r\nI worked more than 10 years in different 5 star hotels
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