Studied the course detailing \'Food Craft\'\r\n\r\nExperience in working as sous chef in resorts and hotels.
Cooking, Traveling
Worked as chef in Poovar Island Resort\r\n\r\nWorked as chef specializing in Chinese cuisine at Avenue Centre Ernakulam.\r\n\r\nTrained as Cook in KTDC Ripple Land Alapuzha\r\n\r\nCurrently working as COMMI 2 at Fragrant Nature Resort
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