Major: Food Technology with Educational purpose - Teacher\r\nMajor: Food Technology - Chef - professional level\r\nCourse of professional Pastry Chef\r\nFood poisoning-Norway\r\nFood law rulesFood Safety Authority -Norway\r\nFood system-Norway\r\nHASSP -Norway\r\n\r\nHACCP - cold food - cold food \r\nDeviation management\r\n
cook , sports, travel
Bulgaria, Norway, Austria\r\n
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