Head Chef\r\nCulinary expertise\r\nInternational Michelin star experience\r\nRestaurant management\r\nStaff management\r\n
Hiking, trail running, surfing, gardening
Mink & Trout - restaurant owner: managed full front of house staff brigade as well as kitchen staff. Developed all dishes from concept to execution, including costings and product sourcing.\r\n\r\nMont Rochelle - Head Chef: Ran the kitchen across all functions to provide culinary services throughout the day. Including staff management, food costings and catering events.\r\n\r\nNorth Island, Seychelles - Executive Sous Chef: Managed 2 kitchens to provide world class culinary experience for high net worth clients
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