9 years of food preparation experience in a high volume kitchen \r\nPrevious and successful supervisor and management experience \r\nKnowledge of proper food handling, storage, cleaning following all safety protocols and regulations \r\nStrong experience and currency in a commercial kitchen \r\nStrong communication skills written and verbal with excellent interpersonal skills \r\nCustomer focus and ability to deliver a high level of services \r\n
Art of cook\r\nNew meals world wide \r\nT.v show of cooking \r\nReading \r\nPlaying sports \r\n
Catering and Kitchen member in Kuwait school \r\n2013 - 2015 Assistant Chef Cook of Gamil restaurant in Alexandria Egypt \r\n2015 - 2017 Chef Cook at start point company food beverages department\r\n2017 till now Kitchen Manager and food department manager in start point group
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