Qualifications: \r\nMaster of Business Administration (MBA) from University of East London\r\nCulinary Diploma from Culinary Academy of India\r\nBachler of business administration (BBA) Graduated from Sathyabhama University India\r\n\r\nSkills:\r\nstrong chef skills and proven experience in semiler restaurants, hotels, care homes, cruise ships\r\nprevious leadership experience including strong communication skills\r\nstrong coaching skills with the ability to motivate a team
Interests:\r\nAs a chef, my interests involved around the culinary arts, gastronomy, and the world of food. i have deep passion of creating exquisite dishes. The kitchen is my playground , and cooking is my form of artistic expression. I am constantly exploring new ingredients, flavours and techniques to expand my culinary repertoire. from mastering classic recipes to experimenting with fusion cuisine, I thrive on the creative process of developing innovative dishes that marry tradition with modernity. I am fascinated by the cultural diversity of food and enjoy discovering traditional recipes from different parts of the world, as well as incorporating local and seasonal ingredients into my creations.\r\nIn addition to cooking. I am also intrigued by the science behind food. Understanding the chemical reactions that occur during cooking, the importance of ingredient combinations, and the impact of different cooking methods allows me to elevate my culinary skills and create harmonious flavour profiles.\r\n\r\nMY HOBBIE\'S\r\nTravelling, Listening music.
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