SSCE Certificate\r\nChefs Culinary Cert\r\nFederal Business Registration Certs\r\nI\'ve the knowledge of preparing various continental Cuisines, African and local cuisines, Italian cuisines, Chinese and Japanese Cuisine, Pastries and Desserts .\r\nGrills , chops
Cooking\r\nBaking\r\nCreativity cure \r\nReading \r\nTraveling\r\n\r\n
I was employed as a Executive Sous Chef and works at Victoria Crown Plaza Hotel Lagos island.\r\nEmployed on November 8 2022
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