Knife skills, plating, menu creation\r\nMulti tasking, team management,\r\nStock taking, creating rotas\r\nPro active, problem solving techniques \r\nCreative, well spoken, accounting \r\nHands on\r\nExcellent communication
Realistic interests. I like work activities that include practical, hands on problem solving and solutions. I like to work with plants, animals and physical materials such as wood, tools and machinery. Also love travelling and reading current affairs books
1.Sous Chef- The Ivy Collection Marlow\r\nIn the United Kingdom..Jan 2023 to Jun 2023\r\n\r\n2. Sous Chef - The Claudes and Choules: In Pershore, Worcestershire in the United Kingdom..Jun 2023 to Dec 2023\r\n\r\n3. Head Chef- Borruso’s Pizza & Pasta\r\nJan 2011 to Jun 2022 in Kenilworth, Cape Town South Africa
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