food handling \r\nCoustmer service \r\nCleanliness \r\nfood service \r\nCulinary
cooking\r\nreading books \r\n
Hoilday inn\r\n\r\nchef de parte \r\n1. Prepared customer orders in a short - order environment .\r\n2.worked with sous chef to prepare prep list for daily mise en place .\r\n3.prepare and cook main course meals, dishes ,desserts ,etc..\r\n4.ensured quality production , the integrity of the buffets, and banquets and customer satisfaction .
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