Chef de partie \r\nDemi de partie \r\nCommis-1
Swimming\r\nDancing \r\nBeach parties\r\nBaking\r\nReading\r\nCooking
Supervised Demi Chef De Partie and Commis-1 employees in preparing over 200 dishes daily. Maintained correct portion, size and quality of the food to the hotel\'s\r\nstandards. Served food in proper proportions, to correct serving vessels and\r\nplates, with visual appeal. Reviewed status of work and follow-up actions required with the Head Cook. Checked and ensured correctness of the temperature of appliances and food.
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