userskills like '%sous chef%' or userskills like '%senior sous chef%' or userskills like '%Executive sous chef%'Select id, profile_id, post_title from profiles_meta where 1=(userskills like '%sous chef%' or userskills like '%senior sous chef%' or userskills like '%Executive sous chef%') and profile_id<187082 order by profile_id desc limit 0,10

Sous Chef, 11 years experience

Available
Professional chef with 11 years of experience, trained under Protea Hotels by Marriott, learning different skills, knowledge and adapting perfection from well-trained chefs. I have outstanding skills in both culinary and management. I am currently managing a high-pressure, challenging and deadline-driven environment. I\'m seeking to bring my leadership and skills to your establishment.
Serial No: 187082
Skills keywords: 
List Of Qualifications & Related Skills:

Recipes and Menu planning, Food Cost Analysis, food plating and presentation, budgeting and cost control, sanitation guidance, kitchen equipment and maintenance, workflow optimization, performance assessments, payroll and scheduling

Interests & Hobbies:

exploring culture\r\nSoccer\r\ngym (body Building)\r\nReading\r\nTraveling\r\nmusic\r\nCulinary and Sports channels\r\nfashion\r\ncasting \r\nteach and guide new employment opportunities\r\n\r\n

Previous Employment Details:

Sous Chef - Sun City Resort - March 2023 - Present\r\nExecutive Sous Chef - Raddison Red Rosebank - March 2022-Feb 2023\r\nExecutive Chef - Lynca Meats Restaurant - Nov 2020-March2022\r\nLine Cook - The Broadmoor resort - Nov 2019-March 2020

Current location:  Gauteng, South Africa - View on map
Nationality: South African
Preferred Sector of Employment:  Hotel and Catering
Location I am interested in working: Anywhere
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