Live sculptures on chocolate;\r\nMolecular gastronomy;\r\nCuisine course on Condon Bleu, Paris;\r\n
swimming
2018-2020 - Private chef - Portugal;\r\n2017-2018 - Sous chef - Restaurant Hemingway, Cascais, Portugal;\r\n2017 - Sous chef - Restaurant Regatta - Suffolk, UK;\r\n2014-2016 - Chef de Partie - Restaurant Matbaren/Renaa - Stavanger, Norway.\r\n
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