Certified Executive Chef \r\nCertified Sous Chef\r\nCertified Pro Chef level1\r\nCertified Food and Beverage Management \r\nCertified Commis Chef level 2\r\nCertified Commercial food Preparation level 1.\r\nHACCP Certified
Reading, testing new recipes. Trying new Cuisine, modifying recipes. Traveling with my children and learning more about the biological nature of the food, herbal benefits to health.
Chef, Villa kitchen operations\r\nKitchen Supervisor, private function, family dinner, room service operation. \r\nCDP. Restaurant operations. Menu planning. Scheduling staff. Ordering. maintaining Hygiene.
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