Highly skilled chef with over 5 years of experience working as a commis chef in reputable hotels and restaurants. I have completed a diploma in culinary arts, which has allowed me to gain the necessary skills in this field. Some of the skills that I possess include the ability to make different dishes, work in a team, have effective communication skills, work under pressure, manage my time, and be creative.
Cooking different types of dishes\r\nReading motivational books\r\nBlogging about food\r\nTraveling to different places around the world. \r\nListening to Music \r\n
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