MBA:-Hospitality Management\r\nSWISS IM&h [WEGGIS- SWITZERLAND]\r\n\r\nB.Sc. HOSPITALITY & TOURISM STUDIES\r\nMUMBAI UNIVERSITY- INDIA
Hobbies:-\r\nCommunity service\r\nTeam Sports\r\nTravel\r\nOutdoor Activities\r\nInterests:-\r\nNature\r\nHistory
March 2022 (Present)\r\nSous Chef [Stir Restaurant-Riyadh, KSA]\r\nCalculating prices for items on the menu.\r\nTo operate and maintain all department equipment.\r\nAssisting with the management of health and safety, food hygiene practices.\r\nJuly2021-November 2021\r\nSr.Chef de partie [Shirvan Metisse-Doha Qatar]\r\nHelping the Sous chef to develop the new dishes and menu.\r\nTo check for plating accuracy
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