Trained Chef\r\n10 years Experience\r\nFast paced\r\nHigh pressure environment\r\nLeadership skills\r\nFluent English Speaker\r\nFluent German Speaker
Music instruments\r\nFood\r\nMovies
1.04.2015-0.1.10.2015 Worked as a Saucier / Chef de partie in Germany, Sylt Restaurant Ivo und Co. (Michelin guide restaurant)\r\nResponsible of grilling meat fish etc \r\nBut also of creating the menu\r\nWas a wonderful experience i left with the owner into a new restaurant he was opening\r\n01.06.2016 - 01.02.2017 Easy Sylt Chef de cuisine\r\nMenu creating,Prep list for the kitchen crew,maintain high hygiene standards\r\nGreat experience! sadly the restaurant didn\'t work financially out.\r\n01.04.2017 - Present Beach-House Sylt - Chef de cuisine\r\nMenu creating, prep list etc..\r\nGreat place to work I\'ve been here for the last five years and it\'s time for me to go learn something new, different restaurant concept and definitely something else. This restaurant has over 400 places right on the beautiful beach of an Northsee Island.
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