QUALIFICATIONS.\r\n\r\nHSE, level 1 2 and 3.\r\nLeadership management and Development Programme, level 1and 2.\r\nPGD\r\nHND (Diploma)\r\nNECO\r\nA Level.\r\n\r\nSKILLS.\r\n\r\nSelf Confidence\r\nAdaptable\r\nResourceful\r\nHighly motivated\r\nPunctuality\r\nDedication\r\nGood leadership\r\nPositive attitude\r\nSmart work with team.\r\n\r\n
Cooking and food processing\r\nTraveling\r\nLearning new things.
Position: Food Safety Quality Control Auditor\r\nDate: January 2019- May,2020\r\n \r\nPosition: kitchen Assistant.\r\nDate: January 2015 to august,2022.\r\n\r\nPosition: Pizza chef:\r\nDate: January 2013- January 2015
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