Resourceful Head Chef seeks work in United Kingdom

Cooking various variety of recipe.\r\nHealth and fitness.\r\nNutrition.\r\nFine dining.\r\n\r\n

September 2019 To Date - Paleo Hotel, Kenya.\r\n-Controlling and directing food preparation process.\r\n-Approving and polishing dishes before reaching the customer.\r\n-Managing and working closely with other chefs of all levels.\r\n-Creating menu items, recipes and developing dishes ensuring variety and quality.\r\n-Determining food inventory needs, stocking and ordering.\r\n-Ultimately responsible for ensuring the kitchen meets all regulations including sanitary \r\nand food safety guidelines.\r\n-Being responsible for health and safety.\r\n-Being responsible for food hygiene procedures\r\n\r\nMay 2016 To August 2019 - Apex Hotel, Kenya.\r\n-Set up the kitchen with cooking utensils and equipments like knives, pans and kitchen \r\nscales.\r\n\r\n-Study each recipe and gather all necessary ingredients.\r\n-Cook food in a timely manner.\r\n-Delegate task to kitchen staff.\r\n-Inform wait staff about daily specials.\r\n-Ensure appealing plate presentation.\r\n-Supervise cooks and assist as needed.\r\n-Slightly modify recipes to meet customers needs and requests.\r\n-Monitor food stock and place orders.\r\n-Check freshness of food and discard out-of-date items.\r\n-Experiment with recipe and try new ingredients.\r\n-Ensure compliance with all health and safety regulations within the kitchen area.\r\n\r\nSeptember 2008 To February 2016 - Kenya Defense Forces