ICA Stellenbosch - Cape Town South Africa - Culinary Arts\r\n* City of Guilds Programme\r\n* Practical cooking and baking\r\n* Front of House\r\n* Food preparation and cooking\r\n* Food fusion\r\n* Culinary Arts\r\n\r\nAIB International 2013\r\n* Science of Baking - Cake and Sweet goods, Foundation, Ingredient technology, Bread and sweet rolls\r\n\r\nSkills\r\n* Leadership\r\n* Creativity\r\n* Ability to work under pressure\r\n* Communication skills\r\n* Knowledge of professional kitchens\r\n* Food preparation skills\r\n* Understanding of ingredients and flavour\r\nBusiness skills\r\n
My interest and hobbies include fresh water aquariums (I currently have 7), doing research on the different fishes and tanks, finding out how to aquascape them with live water plants so that they can create their own little ecosystem. I find it very relaxing and enjoy doing this with my son as well. \r\n\r\n
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