3 year Apprenticeship as a Chef.\r\nDiploma in culinary Arts\r\nFood Safety Level 2&3\r\nFirst Aid Training
\" The Wolseley Restaurant \" in London. Sous Chef from 4.4.2011 - 21.10.2016 Senior Sous Chef\r\n\" The Macdonald Berystede Hotel and Spa\" in Ascot. Senior Sous Chef from 15,4 2010 - 3. 4. 2011\r\n\"The Royal Bath Hotel\" in Bournemouth .Premier Sous Chef from 1.9.2007 - 3.9.2009\r\n
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