# Food sefety and sanitation \r\n# leadership in the kitchen \r\n# development of menu and product lines\r\n#ordering of ingredients and equipment \r\n#annaysis of food cost \r\n#training of kitchen staff\r\n#fast working environment
Reading books \r\nLearning new things life \r\nWatching football \r\nTraveling on Cycling \r\nWalking on evening \r\nExploring all cultures and traditions \r\nLike to travel
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