City and Guilds Certificate 706/2 in Professional cookery. I am an accomplished leader with a distinguished top level culinary arts career. My leadership style is to always lead from the front in anticipating meeting and exceeding guests dining expectation and in observing highest standards of food hygiene in food preparation arears.\r\n\r\nTeam building and staff training are habitual both of which I am very passionate about. Working for Botswana\'s largest Hotel group, Cresta Hotels and having worked in other high profile organisations in Southern Africa, has offered me invaluable experience at the highest level.\r\n\r\nI endevour to continue my career working in high profile organisations to further enrich my experience.\r\n\r\n\r\n
Reading and Working out at the gym
Current Job: Executive Chef, Cresta Lodge Gaborone, Botswana\r\n2010 to 2016: Executive Chef. Golf view Hotel, Lusaka, Zambia\r\n2009 to 2010:Executive Chef , Cresta Lodge, Harare, Zimbabwe
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