2005 Le Monde institue Athens cullinary studies\r\n2015 ETIHAD 1st class service delivery\r\n\r\nVegan cuisine, Local.seasonal ingedients, Nutrition, prevention with diet, lealthy lifestyle, leadership mindset,\r\n\r\nCuisines knowledge: Mediteranean, Thai, Geek, Italian, French, Japanese (Sushi, Ramen), Mexican, Comfort, Vegan, Vegetarian
Psychology, Eastern philosophy, fitness
10/2019 - now Consultant and coowner Poncho Tacos Athens\r\nSummer Season 2019 Private island chef (Employer not mentioned sue to signed NDA restriction) \r\n2015-2018 In Flight 1st class chef ETIHAD Airways
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