Diploma in French Patisserie and Language.\r\nBA in Hospitality Management.\r\nAdvanced diploma in Hospitality Administration.
Reading, Crochet
Pastry Cook at Viceroy Snowmass, CO, USA (Dec 2019-March 2021)\r\n\r\nPastry Intern at Hameau des Baux, Provence, France (March 2019-Oct 2019) \r\nWorked for their 1 michelin star restaurant- Cicada\r\n\r\nIntern at Grand Hyatt, Mumbai, India (Oct 2016-March 2017)\r\nInterned in all major hotel departments- F&B server, Housekeeping, Front Office and Pastry kitchen\r\n\r\nPastry Intern at Hyatt Regency, Ahmedabad, India (Dec 2015-Jan 2016)\r\n\r\n
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