-patisserie diploma from city and guilds\r\n-2 years of experience as a pastry chef\r\n-proactive and keen attention to detail\r\n-In-depth knowledge of food sanitation and principles.
dining in, sketching
-operating and managing the pastry section and liaising with the executive and sous chefs to ensure a successful working environment.\r\n-training and supervising staff when needed.\r\n-creating a menu and being updated with the latest food trends.
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