B.SC in Hospitality and catering technology.\r\n\r\nSkills -\r\nStaff development and training\r\nLabour and food cost control\r\nMenu planning\r\nBulk cooking\r\nFast paced decision making\r\nTeam work\r\nWell - tuned palette\r\nFood safety and Hygiene \r\nClean as you go attitude
Reading books\r\nTravelling\r\nInteracting with new people\r\n
1- Corporate Chef - Ahuja residency (July 2017 - August 2022)\r\n- Successfully running F&B service and production Department for 8 small boutique Hotels.\r\n- Hiring and training of staff\r\n- Menu planning\r\n- Food cost control\r\n- Contributing towards company sales\r\n- Planning and team hiring of Pre-opening of New hotels.\r\n\r\n2- Sous - Chef - The Sahar Pavilion ( May 2016 - March 2017)\r\n\r\n3- Chef De Pattie - Hotel Sayaji Bhopal ( November 2015 - April 2016)\r\n
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