Obsessed about food and culinary culture.Exploring local foods and transform them into today’s gastronomy world. I have no tolerance HACCP’S rules which is way of food safety procedures.
Following trend of gastronomy.Wine tasting.Swimming as a professional.Green of nature.
I am working as an Ex.Chef at Longosphere Glamping which is the biggest Glamping hotel in Turkey.Longosphere have 125 luxury tents in forest.You may check guest reviews on Google which is the best seeing details way what I am doing:)
For further information on our international agency and available workers please contact us today (click here)
BackIf you are interested in new employment opportunities please register on our website (click here)
Back