1. Secondary School Certificate (2009)\r\n2. Higher Secondary School Certificate (2011)\r\n3. Professional Chef Course (2013)\r\n4.Kitchen Management Course (2015)\r\n5.Food Safety & Sanitation Course HACCP (2017)
None listed
Present Employer: Royal Kitchen Restaurant, Dhaka, Bangladesh\r\n ( 1st Sept 2020 to Present as a Sous Chef)\r\nPast Employer: Senang Bowl Restaurant, Chittagong, Bangladesh\r\n ( 1st July 2019 to 31st March 2010 as a JR Sous Chef)\r\nPast Employer: Secret Recipe Bangladesh ( Malaysian Chain Restaurant), Dhaka, Bangladesh\r\n ( 1st Dec 2019 to 31st May 2019 as a Demi Chef)\r\nPast Employer: Pappa Roti ( Malaysian Chain Restaurant), Dhaka, Bangladesh\r\n ( 1st Feb 2016 to 31st Oct 2017 as a Commis 1st)\r\nPast Employer: The Royal Chulan Hotel, Damansara, Malaysia\r\n (25th Jan 2015 to 21st Jan 2016 as a Commis 3rd)\r\nPast Employer: Six Season Hotel, Dhaka, Bangladesh\r\n ( 10th Feb 2014 to 10th Jan 2015 as a Commis 3rd)\r\nPast Employer: Biman Flight Catering Center, Dhaka, Bangladesh\r\n (8th Dec 2013 to 31st Jan 2014 as a Intern Cook)
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