Hospitality Management\r\nProject Management\r\nRestaurant Management\r\nEvents Management\r\nBusiness Development \r\nMarketing and Branding\r\nRetail Operations Management\r\nStaff training\r\nMenu Development, Cost Control\r\n
I\'m a very curious person and find interest in different aspects of life. I\'m interested in creative writing, play instruments such as piano and drums, do yoga and kickboxing to keep myself fit. I like to cook and spend a lot of time studying online and reading books & articles. I believe there is no end to learning and exploring the world.
Operations Manager + Retail Operations Manager \r\n(June 2018 - July 2020)\r\nManaged teams in 20+ outlets, such as hotel and hospital staff cafeterias, coffee shops. \r\nResponsible for smooth daily operations, maintaining good relationships with clients, building and growing teams, marketing and branding, business development.\r\n\r\nSales Manager\r\n(December 2016 - April 2017)\r\nResponsible for maintaining and growing customer base; negotiating contracts, ensuring customer satisfaction.\r\n\r\nAssistant F&B Manager\r\n(July 2013 - November 2016)\r\nResponsible for all F&B operations under observation of the manager - restaurant, bar, 2 staff cafeterias.\r\nRelaunched and managed fine dining restaurant, organized events for up to 300 people. Created seasonal menus, designed all marketing collateral, introduced take away service, was in charge of food & equipment ordering, cost control and weekly&monthly reports.\r\n
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