Kitchen management \r\nFood hygiene regulations \r\nLeadership\r\nMenú development\r\nCooking Food preparation\r\nRelationship building\r\nStaff training\r\nTeamwork\r\nBachelor Degree in Culinary Arts and Restaurant Management at Institut Paul Bocuse
I like to paint; I was a competitive painter and cartoonist when I was in school, actually I made it for hobbies. I also like to make videos, photos and put all my work on my social media, on TikTok and Instagram
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