Experienced Sous Chef seeking work in UK.

Available

I am a formally trained junior Sous chef with a vast knowledge of techniques and ingredients along with leadership experience both on and off the line. I have composed and costed my own dishes for the menu. I am highly experienced in taking a 3-5 member team through high volume (100+) cover service. I am trained in all kitchen stations from pantry, saute, grill, and pastry to prep and butchery. I have experience in leading a team through private events and special menus as well as training commis in New stations.

Serial No: 174807

Skills keywords: chef de partie, sous chef

List Of Qualifications & Related Skills:

Associates degree in culinary arts and operations\r\n3 years kitchen experience. \r\nExperience leading and organizing a line of 3-5 members through 100+ cover nights. \r\nExperience composing and pricing dishes using fresh local produce and proteins.

Interests & Hobbies:

I enjoy experimenting with recipes and learning as much as I can both in and outside the culinary world. I love to read and have a deep appreciation for art.

Previous Employment Details:

Details on request

Current location: South Carolina, United States - View on map

Nationality: American

Preferred Sector of Employment: Hotel and Catering, customer service

Spoken languages: english, spanish

Location I am interested in working: Anywhere

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Experienced Sous Chef seeking work in UK.

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