I have experience effectively leading and training junior staff members to guarantee smooth kitchen operations.\r\n\r\nI am also constantly exploring current food trends and experimenting with new ideas to keep my craft fresh and innovative. I view this as an integral part of my professional development and am always eager to incorporate new techniques and ingredients into my creations.
Reading. Travelling. Studying. Group activities. Researching.\r\n\r\nI am also constantly exploring current food trends and experimenting with new ideas to keep my craft fresh and innovative. I view this as an integral part of my professional development and am always eager to incorporate new techniques and ingredients into my creations.
I am also constantly exploring current food trends and experimenting with new ideas to keep my craft fresh and innovative. I view this as an integral part of my professional development and am always eager to incorporate new techniques and ingredients into my creations.
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