Graduated in Kitchen production and Management;\r\n
gastronomy.
2018-2020 - Head Chef - Porta O\'Lado Brunch and Cordoaria Restaurant, Portugal;\r\n2017-2018 - Sous Chef - Palácio Pestana Small Luxury Hotel 5 Stars, Portugal;\r\n2017 - Sous Chef - Vilalara Thalassa Hotel 5 Star Fine Dining, Portugal,
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