Kitchen team managment \r\nFood menu desing \r\nDishes creation \r\nRecipes standardization \r\nFood cost \r\nProduce ordering, reception and organization \r\nBanquets and events planning\r\nHot and cold food line managment
Working out \r\nReading books \r\nLearning new skills and knowledge \r\nWatching movies \r\nLearning other languages \r\nPlaying and watching soccer \r\nTraveling\r\nCooking
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