Camp supervisor for 2 years .\r\nCatering services\r\nAdmin work \r\nMaintenance supervision \r\nIn-charge for whole entire daily-operation and kitchen, receiving, storing, issuing and food production.\r\nFollow HACCP and food safety.\r\nFollow Food hygiene and First in first out (FIFO).\r\nFollow Open and closing procedures.\r\n
Swimming - Sports\r\nComputer skills, Word, Excel, Power point.\r\nCreativity, Learnability, Adaptability, attention to details\r\nTeamwork, Self Motivation.\r\nBudgeting, Quality Management System, Design and implement standard recipes.
Executive Chef 05/2021-11/2023\r\nNewrest Company-Madagascar.\r\nTrained and supervised kitchen teams, emphasizing on quality and safety standards,\r\nincluding the development and implementation of food safety and hygiene protocols\r\nHead Chef- 02/2019-03/2021.\r\nEcolog International Company- Iraq.\r\n\r\nHead Chef-01/2016-04/2018.\r\nGulf Catering Company- Iraq.
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