National Diploma in Catering Management. Time management and organisational skills. Dedication and attention to fine details regarding my type of work. Going the extra mile and working with both small and large teams.
Interests are dogs, history and national geographic \r\nHobbies will be gaming, playing cricket and paddle. Helping my dad with projects around the house such has tiling, building kitchen cupboards and painting
Norwegian cruise line from \r\n12th February 2023 till 22 October 2023 working in the main galley and preparing dishes for lunch and dinner\r\nBlue Waters Hotel from\r\nNovember 2021 till January 2023 doing the food and beverage ordering for the hotel as well as the costings\r\nHilton Hotel from February 2019 till June 2019 preparing breakfast, lunch and dinner items for the guest\r\n
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