Master Degree (Business), Hospitality Management (Cornell University), BBA Business, Technical Baccalaureate Food Production, Micro- Macro- Malnutrition certificate, HACCP certificate, Food Safety Level 3, Food Hygiene Certificate.
Cooking, Planting
LETO UK Saudi as Executive Chef 2017 until 2023\r\nINDIGO Resort Jeddah as Executive Chef 2015 until 2016\r\nAramco Nesma Catering as Head Chef 2014 until 2015
For further information on our international agency and available workers please contact us today (click here)
BackIf you are interested in new employment opportunities please register on our website (click here)
Back