cutting and slicing techniques,grill operation,cooking and baking,presantaion,team work\r\npreparation and cooking of food\r\ntaking stock of ingredientsandequipment and placing orders to replenish\r\nover seeing of all kitchen operation\r\ndiploma in hotel management.Level 2 international award in food safety\r\n
fruit carving, ice carving, baking\r\ndrawing, touring,travel, fishing ,bike ride\r\nillustrator, photoediting, videography\r\nphotography,gaminig,presantation,cooking
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