NVQJ Level 2 certificate in commis chef, fine dining training, basic baking, basic food preparations and operations. \r\n\r\nAnchovy high school- school leaving certificate. Basic food preparations and skills
Reading cook books\r\nCooking\r\nBaking \r\nLogical thinking \r\nCreating recipes\r\nComputer interest \r\nConflict resolutions \r\nExcellent verbal and communicational skills
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