userskills like '%chef%' or userskills like '%commis chef1%' or userskills like '%commis chef2%' or userskills like '%commis chef%' or userskills like '%chef de partie%'Select id, profile_id, post_title from profiles_meta where 1=(userskills like '%chef%' or userskills like '%commis chef1%' or userskills like '%commis chef2%' or userskills like '%commis chef%' or userskills like '%chef de partie%') and profile_id<173200 order by profile_id desc limit 0,10

Commis Chef with degree seeks suitable position

Available
I have pursued my bachelors degree in culinary arts and hotel management from HTMI, Switzerland and I have completed my B.sc in catering science and hotel management in Bharathiar University, India. Also Topped up with double Diploma ( Level 4 & 5 ) in Institute of Hospitality, London. Also obtained Commis chef certificate from THSC Council , India. All these affiliate degrees are completed through Indian culinary academy ( previously known as ASK institute of hospitality management and culinary arts ) from 2018 to 2022.

I have completed my Industrial Training in Aloft bengaluru business cessna park, Bangalore, India. I have experience working in fast faced restaurants, Kitchens. I was responsible for A La Carte service for Dinner and also assistant chef in Banquet preparations. Was also Live guest chef during breakfast service and lunch in the hotel preparing live menu dishes in front of guest. Have completed various outdoor caterings and events throughout my training period.

Have completed various events such as theme lunches, culinary fiestas, bakery and culinary displays during college. Have experience in basic gastronomy cuisine. Specialized in rustic and Modern Indian cuisine.

Have basic experience in menu creation, indenting, stock management.
Serial No: 173200
Skills keywords: chef, chef de partie, commis chef, commis chef1, commis chef2
List Of Qualifications & Related Skills:

B.sc in catering science and hotel management - Bharathiar University\r\nB.sc in culinary arts and hospitality management - HTMI, Switzerland\r\nLevel 4 diploma in culinary arts and patisserie - Institute of Hospitality, London.\r\nLevel 5 diploma in advance culinary arts and patisserie - Institute of Hospitality, London.\r\nTHSC- commis chef\r\n\r\nAll these above courses are completed through Indian Culinary Academy ( previously known as ASK institute of hotel management and culinary arts ) from 2018 - 2022.\r\n\r\nGastronomy cuisine\r\nFusion cuisine\r\nIndian cuisine\r\nBakery and patisserie\r\nVerbal skills\r\nComputer skills\r\n

Interests & Hobbies:

Interested to learn new cooking skills and techniques and explore new cuisines throughout the world.\r\nPlaying games, listening music, travelling to food destinations are some of the hobbies.\r\n\r\nInterest on Gastro cuisine,Advanced pastry skills, high fine dining cuisine and so on.

Previous Employment Details:

Completed 5 months Industrial Training in Aloft Bengaluru Business Cessna Park, Bangalore, India. Completely worked in Kitchen department in the section of South Indian for a period of 5 months From July 2019 - November 2019.\r\n\r\nWorked in South Indian department and also specialized in Indian cuisine and have experience in Banquet cooking and outdoor caterings and events. Worked as also guest chef and live kitchen chef for making live menu dishes.

Current location:  Tamil Nadu, India - View on map
Nationality: Indian
Preferred Sector of Employment:  Hotel and Catering
Spoken languages: english, Tamil, Telugu
Location I am interested in working: Anywhere
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