I have completed sslc \r\nOne year diploma in catering \r\nFood production department \r\nAnd I have above 8 years of experience in kitchen department in South Indian and Indian cuisine and I have trained in food production
To get new menu and recipes \r\nAthletics and watching videos of food and some experimental and cooking and many chefs video reels and comedy , plating and presentation prepare of cost control
Currently working in Hotel park Elanza as Cdp in South Indian and Indian cuisine with 3 years of experience \r\nI have worked as dcdp in loop lounge bar and restaurant (bbiepl) group for 2 years in Indian and in pizza making
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