Bachelors of Technology in Institutional Catering and Accommodation Management\r\nDiploma in Catering and Accommodation Management
Cooking, watching football and Formula1, swimming and listening to music\r\n
2018 to date; Butcher at Majid Al Futtaim(Carrefour) Kenya. Deboning Carcasses, to the required parts in specification to customer specifications, managing the stock in regard to FIFO and avoiding over-trimming that will incur too much waste.\r\nLine cook Carrefour; preparing ingredients for use, preparing food according to the standard recipes, preparing sauces, maintaining the cleanliness at the workplace.\r\n
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