*Bachelor of Science in Catering Science and Hotel Management.\r\n*HACCP Level 2 \r\n
Travelling, Music ,Cricket and Friends
Head Chef: January 2020 to February 2021 \r\nThe Natural Kitchen ,Bahrain.\r\nHead Chef: May 2017 to December 2019\r\nFlorence (Mediterranean) Bahrain.\r\nSous Chef: December 2015 to April 2017\r\nGulf Hotels Group ,Bahrain\r\n*Organize and take care of all aspects of the kitchen including ordering, costing ,Platting, Recruiting, Training and budgeting .\r\n
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